Crispy Fried Tofu

Fried tofu is truly one of my favorite things!  I was first introduced to crispy fried tofu in a vegetarian recipe for Chicken Marsala - the fried tofu cutlets were standing in for chicken breasts.  My man is not a fan of tofu, but I loved them!  Nowadays whenever I get a yen for it,... Continue Reading →

Corn and Potato Chowder with Bacon and Cheddar

It has been relentlessly and unusually cold, snowy and icy around here of late (yeah, I know, welcome to Winter 2015 in the US).  Since I had some Yukon Golds in the pantry and some Neuske's pepper crusted bacon and smoked cheddar in the fridge, I thought it would be a good time for a... Continue Reading →

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