Grafted by Grace, Growing with Purpose
When you hear "Mushroom Soup" you probably think of the over-salty, strangely gloppy stuff in a can. Homemade Mushroom Soup isn't much more work than popping open a can, but the reward for your time spent is sky high. This easy Mushroom Soup blows the doors off the canned stuff and delivers instant comfort. It's... Continue Reading →
I thought I would share with y'all some of the ingredients I reach for over and over to make my life easier in the kitchen and add big flavor to our meals. Packaged/processed foods use all kinds of spooky chemicals to trick your brain into thinking food is tasty. Making food that is really and... Continue Reading →
Aren't these the cutest things you've ever seen!? They are officially killing me with their adorableness. And they are delicious to boot. I discovered Kale Sprouts, which are a hybrid of Kale and Brussels Sprouts, at Trader Joes. I'm down with both Kale and Brussels Sprouts, but truthfully, I bought them because they were so... Continue Reading →
It has been relentlessly and unusually cold, snowy and icy around here of late (yeah, I know, welcome to Winter 2015 in the US). Since I had some Yukon Golds in the pantry and some Neuske's pepper crusted bacon and smoked cheddar in the fridge, I thought it would be a good time for a... Continue Reading →
The Wild Olive 