Kentucky Travelogue 3 – Frankfort & Versailles

Before we set off for Frankfort, we were treated to another over-the-top Central Park B&B breakfast of orange ricotta pancakes, sausage, cheesy scrambled eggs and a poached seckle pear with berries.  Normally the only thing I consume before 11 am is a humongous cafe au lait, so all this early morning culinary effort is somewhat wasted... Continue Reading →

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