My Favorite Ingredients – Part 2

I'm sharing my favorite ingredients, things I reach for over and over.  In Part 1 I talked about Dolin Dry Vermouth, Citrus Oils, Nut Oils, Clarified Butter and imported San Marzano tomatoes.  Today I'm moving on with the next 5, again in no particular order.  You may remember I had originally titled these posts "My... Continue Reading →

Kale Sprouts!

Aren't these the cutest things you've ever seen!?  They are officially killing me with their adorableness.  And they are delicious to boot.  I discovered Kale Sprouts, which are a hybrid of Kale and Brussels Sprouts, at Trader Joes.  I'm down with both Kale and Brussels Sprouts, but truthfully, I bought them because they were so... Continue Reading →

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