An all-natural, lower sugar alternative to a Starbucks Pumpkin Spice Latte - tastes better too!
I thought I would share with y'all some of the ingredients I reach for over and over to make my life easier in the kitchen and add big flavor to our meals. Packaged/processed foods use all kinds of spooky chemicals to trick your brain into thinking food is tasty. Making food that is really and... Continue Reading →
Aren't these the cutest things you've ever seen!? They are officially killing me with their adorableness. And they are delicious to boot. I discovered Kale Sprouts, which are a hybrid of Kale and Brussels Sprouts, at Trader Joes. I'm down with both Kale and Brussels Sprouts, but truthfully, I bought them because they were so... Continue Reading →
Fried tofu is truly one of my favorite things! I was first introduced to crispy fried tofu in a vegetarian recipe for Chicken Marsala - the fried tofu cutlets were standing in for chicken breasts. My man is not a fan of tofu, but I loved them! Nowadays whenever I get a yen for it,... Continue Reading →
Hi there! I've relocated to a new website! For an updated version of this recipe - including a handy printable version - please Click Here or on the image below to view it at my new website, The Wild Olive. I have made a Greek Orzo Salad for years, and everywhere I bring it,... Continue Reading →
In my previous post on Trader Joe's I talked about my favorite "specialty" products and treats from Trader Joe's. Today I'm sharing a few Trader Joe's favorites that I tend to have on hand every day: Baguettes and Ciabatta Loaves – The fresh baked breads are winners. They are baked locally and are fresh and delicious.... Continue Reading →
If you are blessed to have a Trader Joe's (henceforth TJ's) in your area, then you know what an awesome place it is. I loves me some TJ's! Following are some of my all-time favorite "special" TJ's products that I hope they never discontinue. Since TJ's is always bringing new products into the rotation (which... Continue Reading →